Title: Yellow Cake (Microwave)
Categories: Blank
Yield: 4 Servings

1 1/2	c	Flour
1	c	Sugar
1		(3 oz.) pkg. regular vanilla
		Pudding and
		P
2	ts	Baking powder
1	ts	Salt
1/2	c	Milk
1/2	c	Vegetable oil
4		Eggs -- beaten

Combine flour, sugar, pudding mix, baking powder and salt; mix well. Combine milk, oil and eggs, stirring to mix well. Stir liquids into flour mixture. Beat with spoon or whisk 75 strokes until well blended. Pour 2 cups of the batter into greased 7-inch plastic cake pan. Reserve remaining 2 cups batter. Microwave on high (100% power) 4 1/2 to 6 1/2 minutes or until cake begins to pull away from sides and cake top is no longer wet.

Rotate cake 1/4 turn every 2 minutes if it seems to be cooking unevenly. Let stand 3 minutes; invert onto serving plate. Pour remaining 2 cups batter into a greased 7-inch plastic cake pan. Microwave as directed above. Let stand 3 minutes; invert onto serving plate. Cool and frost as desired. Makes two 7-inch cake layers.

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